Meet Chef Keris Kuwana

Chef Keris Kuwana is a renowned pastry chef celebrated for crafting some of the most exquisite and unforgettable desserts in Las Vegas.

She created Las Vegas's first immersive dining experience at Caesars Palace—a viral sensation titled "Tea Time in Wonderland." Over her career, Chef Kuwana has honed her artistry in prestigious fine-dining establishments, including Alan Wong's, Aureole, Alex at Wynn, and The Slanted Door, as well as with major hospitality groups like Roy's, Perrys Steak House, Morton Group, 50 Eggs Hospitality, and LEV Restaurant Group.

Featured on Food Network's Chopped, Chef Kuwana also created a Forbes-recognized luxury doughnut collection at The Venetian Resort called "Dounutique." Her exceptional creativity provides restaurants with signature dessert Blueprints that define their culinary identity for years to come!